Celebrate the 4th of July with a delicious North Carolina tradition by making a breakfast bagel using Bright Leaf Red Hots. This easy and tasty recipe brings summer flavors to your breakfast table, which is perfect for starting the holiday right!
Ingredients:
- (1) 1 lb. Bright Leaf Red Hot
- Carton of Eggs
- Bag of Blueberry Bagels
- (1) Stick of Cream Cheese
- White Cheddar Slices
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Cooking Instructions:
- Turn the stove to medium heat.
- Drizzle a small amount of oil in a pan.
- Open the bag of Red Hots and wing one link.
- Place it face down in the pan.
- Fry until they reach your desired level of doneness.
- While the Red Hots are frying, toast your bagel
- In a separate pan, fry your egg (1 or 2)
- Spread cream cheese on both halves of the toasted bagel.
- Place the fried Red Hots on one half of the bagel.
- Add the fried egg on top of the Red Hots.
- Place a slice of white cheddar cheese over the egg.
- Top with the other half of the bagel.
- Your Red Hots breakfast bagel is ready to eat. Enjoy your delicious creation!
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